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Cooking the Vietnamese Way: Revised and Expanded to Include...

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Cooking the Vietnamese Way: Revised and...

Cooking the Vietnamese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Chi Nguyen, Judy Monroe

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An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and also includes information about the land, history, and holidays of this south-east Asian country. Simultaneous.

Categorías:

Cookbooks, Food & Wine

Año:

2002

Edición:

2 Rev Exp

Editorial:

Lerner Publications

Idioma:

english

Páginas:

72

ISBN 10:

0822541254

ISBN 13:

9780822541257

Serie:

Easy Menu Ethnic Cookbooks

Archivo:

PDF, 8.91 MB

IPFS:

,

english, 2002

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