The New England Clam Shack Cookbook
Brooke Dojny
Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection.
Categorías:
Año:
2015
Edición:
2nd Edition
Editorial:
Storey Publishing
Idioma:
english
Páginas:
256
ISBN 10:
1612122396
ISBN 13:
9781612122397
Archivo:
EPUB, 30.23 MB
IPFS:
,
english, 2015