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Food for All in Africa: Sustainable Intensification for African Farmers

Gordon Conway, Ousmane Badiane, Katrin Glatzel

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Food for All in Africa demonstrates why we should take on the challenge and provides ideas and methods through which it can be met.

Año:

2019

Editorial:

Cornell University Press

Idioma:

english

Páginas:

342

ISBN 10:

1501744410

ISBN 13:

9781501744419

Archivo:

PDF, 13.45 MB

english, 2019

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