Water Relations of Foods. Proceedings of an International Symposium held in Glasgow, September 1974
R. Duckworth (Eds.)
Water Relations of Foods
Abstract: Water Relations of Foods
Abstract: Water Relations of Foods
Año:
1975
Editorial:
Elsevier Science
Idioma:
english
Páginas:
694
ISBN 10:
0323142869
ISBN 13:
9780323142861
Archivo:
PDF, 14.24 MB
IPFS:
,
english, 1975