2010 ASHRAE Handbook - Refrigeration (I-P Edition)
American Society of Heating Refrigerating and Air-Conditioning Engineers
This handbook covers the refrigeration equipment and systems for applications other than human comfort. This book includes information on cooling, freezing, and storing food; industrial applications of refrigeration; and low-temperature refrigeration. Primarily a reference for the practicing engineer, this volume is also useful for anyone involved in cooling and storage of food products. This edition includes two new chapters: Carbon Dioxide Refrigeration Systems and Terminology of Refrigeration. Also new for this volume are chapter order and groupings that have been revised for more logical flow and use.
Año:
2010
Editorial:
American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc.
Idioma:
english
Páginas:
728
ISBN 10:
193374281X
ISBN 13:
9781933742816
Archivo:
PDF, 19.14 MB
IPFS:
,
english, 2010
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